Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
by Jennifer Boothroyd
5 Total Resources Book Resume View Text Complexity Discover Like Books
- Grade
- PK-6
- Genre
- Nonfiction
Year Published 2016
Word Count 448
- Text Complexity
- Lexile Level: 600L
- ATOS Reading Level: 3.2
- AR Quiz Numbers
- Quiz 181253, 0.5 AR Points
- OverDrive Digital Book Details Explore on Marketplace
- Curricular Area
- Health
- Subject Headings
- Food contamination
- Safety education
- Food allergy--Juvenile literature
- Safety education--Juvenile literature
- Food handling--Safety measures--Juvenile literature
- Food contamination--Juvenile literature
- Food handling--Juvenile literature
- Food allergy
- Juvenile Nonfiction | Cooking & Food
- Safety measures
- Children's Books/Ages 9-12 Nonfiction
- Food handling
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