Junk Food, Fast Food, Health Food: What America Eats and Why
by Lila Perl
8 Total Resources 1 Awards Book Resume View Text Complexity Discover Like Books
- Grade
- 7-12
- Genre
- Nonfiction
Year Published 1980
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- Curricular Area
- Health
- Social Studies
- Subject Headings
- Juvenile literature
- Cooking (Natural foods)--Juvenile literature
- Cooking (Natural foods)
- Food habits
- Natural foods
- Cookery (Natural foods)
- Junk food
- History
- Junk food--Juvenile literature
- United States
- Cookery
- Food habits--United States--History--Juvenile literature
- Cooking | General
Our Original Resources 3
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
Book Guides, Activities & Lessons 2
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Awards & Distinctions 1
If you find a 3rd party resource that isn't accessible to you, please email the name and link of the resource, as well as any details about your needs, to accounts@TeachingBooks.net.
Images courtesy of publishers, organizations, and sometimes their X (formerly Twitter) handles.
