Skip to main content Skip to footer

Book Descriptions

for Ice! by Laurence Pringle

Think of a world without cold drinks, ice cream, and frozen foods. Believe it or not, such a world DID exist! Learn all about this fascinating history in this nonfiction book.

In the early 1800s, people began to harvest ice, store it in ways that limited melting, and transport it to homes and businesses. Eventually, almost everyone had an icebox, and a huge, vital ice business grew. In this riveting book, acclaimed writer Laurence Pringle describes the key inventions and ideas that helped the ice business flourish. He points to the many sources of ice throughout the East and Midwest and spotlights Rockland Lake, "the icebox of New York City," to offer a close-up look at the ice business in action. Pringle worked closely with experts and relied on primary documents, including archival photographs, postcards, prints, and drawings, to capture the times when everyone waited for the ice man and his wagon to deliver those precious blocks of ice.
Publisher description retrieved from Google Books.

Scan a Barcode

Loading...
Close

Blah blah blah.

X
TeachingBooks uses non-essential cookies to enhance our website, learn more about our users, and match your experience to your preferences. This may include the use of third-party cookies. Learn more about how we use cookies.