Book Description
for Cooking with Fruits and Vegetables by Claire Llewellyn
From the Publisher
Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entres, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.
Publisher description retrieved from Google Books.
